Kitchen Lead: Fast-Paced Prep & Expo

Anchor Point Management Group

Petaluma (CA)

On-site

USD 26,000 - 32,000

Full time

14 days+
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Job summary

Buffalo Wild Wings in Petaluma, CA is hiring for a versatile kitchen role spanning Chip, Shake, Grill, Southwest and Expo stations. You will prepare and portion items, maintain clean, sanitary workstations and follow MOD guidance to ensure consistency during busy shifts.

This on-site position offers hourly pay between $19.00 and $23.12, with food-prep duties across stations and opportunities to learn multiple roles in a fast-casual setting.

Qualifications

  • Knowledge of proper sanitation, food safety, and security procedures.
  • Excellent verbal communication and interpersonal skills.
  • Skill in time management and organization with excellent attention to detail.
  • Ability to take direction and execute team and company objectives.
  • Knowledge of specs, cook times, plate presentation, etc.
  • CSK/KDU/ticket order management system.

Responsibilities

  • Prepare and portion items per shift needs following MOD guidance.
  • Maintain sanitation and proper waste tracking.
  • Operate fryers and chip prep per packaging charts.
  • Prepare grilled items per sheets and charts.
  • Maintain sauce pumps, buckets and fryers as required.
  • Coordinate expo for timely, quality presentation of dishes.
  • Support shift-change tasks and ensure cleanliness and FIFO compliance.

Skills

Sanitation
Communication
Time management
Teamwork
Specs & cook times
Ticket system CSK/KDU

Education

Minimum age 16

Tools

CSK/KDU

Job description

Buffalo Wild Wings in Petaluma, CA is hiring for a versatile kitchen role spanning Chip, Shake, Grill, Southwest and Expo stations. You will prepare and portion items, maintain clean, sanitary workstations and follow MOD guidance to ensure consistency during busy shifts.

This on-site position offers hourly pay between $19.00 and $23.12, with food-prep duties across stations and opportunities to learn multiple roles in a fast-casual setting.

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