Kitchen Lead & Mentor — Brunch Kitchen (Weekends)

Thompson Hospitality; Suitland (MD); On-site; USD 42,000 - 62,000; Full time

Job summary

Milk & Honey is seeking a Kitchen Supervisor to oversee daily kitchen operations in our Maryland location. You will lead, mentor, and coordinate cooks and staff to deliver consistent, high‑quality dishes while maintaining efficient service and strict safety standards.

Expect a fast-paced environment with long hours and a focus on teamwork, guest satisfaction, and cost control. The role ensures meals meet our standards of excellence and consistency.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
• Strong organizational skills to handle a fast-paced kitchen.
• A keen eye for quality, presentation, and portion control.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast-paced setting.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes meet quality standards.
• Lead and mentor kitchen staff, providing guidance to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control, and address issues promptly.
• Assist in managing inventory levels, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Skills

Leadership

Culinary supervision

Communication

Organization

Quality focus

Job description

Milk & Honey is seeking a Kitchen Supervisor to oversee daily kitchen operations in our Maryland location. You will lead, mentor, and coordinate cooks and staff to deliver consistent, high‑quality dishes while maintaining efficient service and strict safety standards.

Expect a fast-paced environment with long hours and a focus on teamwork, guest satisfaction, and cost control. The role ensures meals meet our standards of excellence and consistency.