Lead Kitchen Supervisor: Elevate Culinary Excellence

Thompson Hospitality Corporation; Fort Washington (MD); On-site; USD 45,000 - 60,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a Kitchen Supervisor at Milk & Honey in Fort Washington, Maryland. The role involves overseeing kitchen operations, maintaining food quality, and mentoring staff to ensure a high-quality dining experience. The ideal candidate will have proven culinary supervisory experience, strong leadership skills, and the ability to multitask in a fast-paced environment. This full-time position requires 50–55 hours per week, including evenings and weekends.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
• Strong organizational skills to handle a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations to ensure dishes are prepared to quality standards.
• Lead and mentor kitchen staff to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control.

Skills

Culinary experience in a supervisory role

Leadership and mentoring

Organizational skills

Quality control and presentation

Clear verbal communication

Multitasking in fast-paced settings

Job description

Thompson Hospitality Corporation is seeking a Kitchen Supervisor at Milk & Honey in Fort Washington, Maryland. The role involves overseeing kitchen operations, maintaining food quality, and mentoring staff to ensure a high-quality dining experience. The ideal candidate will have proven culinary supervisory experience, strong leadership skills, and the ability to multitask in a fast-paced environment. This full-time position requires 50–55 hours per week, including evenings and weekends.