Kitchen Supervisor: Lead Culinary Team & Quality

Thompson Hospitality; Charlottesville (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

Milk & Honey is seeking a Kitchen Supervisor to oversee daily kitchen operations and maintain the high standards of our menu items. You will lead and mentor a team, ensure food quality and presentation, and manage inventory and costs in a fast-paced environment.

The role requires strong leadership, excellent organizational skills, and the ability to work 50–55 hours per week, including evenings and weekends. Join a team that values quality, efficiency, and guest satisfaction.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes meet quality standards.
• Lead and mentor kitchen staff, providing guidance to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control, addressing issues promptly.
• Assist in managing inventory levels, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
• Requires 50–55 hours per week, including evenings and weekends.

Skills

Kitchen leadership

Team mentorship

Food quality control

Guest communication

Job description

Milk & Honey is seeking a Kitchen Supervisor to oversee daily kitchen operations and maintain the high standards of our menu items. You will lead and mentor a team, ensure food quality and presentation, and manage inventory and costs in a fast-paced environment.

The role requires strong leadership, excellent organizational skills, and the ability to work 50–55 hours per week, including evenings and weekends. Join a team that values quality, efficiency, and guest satisfaction.