Kitchen Supervisor: Lead a Quality-Driven Culinary Team

Thompson Hospitality; Fort Washington (MD); On-site; USD 45,000 - 55,000; Full time

Job summary

The Real Milk & Honey in Fort Washington, MD, is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure food quality. The ideal candidate will possess supervisory culinary experience, strong leadership and organizational skills, and be passionate about delivering exceptional cuisine. Responsibilities include mentoring staff, managing inventory, and ensuring kitchen cleanliness and adherence to health regulations. The position requires 50–55 hours a week, including evenings and weekends.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance.
• Strong organizational skills to handle a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations to ensure dishes meet quality standards.
• Lead and mentor kitchen staff, providing guidance and support.
• Monitor food quality, presentation, and portion control.

Skills

Culinary experience in a supervisory role

Leadership and mentorship skills

Organizational skills

Attention to quality and presentation

Clear verbal communication

Job description

The Real Milk & Honey in Fort Washington, MD, is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure food quality. The ideal candidate will possess supervisory culinary experience, strong leadership and organizational skills, and be passionate about delivering exceptional cuisine. Responsibilities include mentoring staff, managing inventory, and ensuring kitchen cleanliness and adherence to health regulations. The position requires 50–55 hours a week, including evenings and weekends.