Kitchen & Expo Lead — Fast-Paced, Team-Driven

Anchor Point Management Group; Peoria (IL); On-site; USD 12,000 - 26,000; Full time

Job summary

Buffalo Wild Wings in Peoria, IL is seeking a versatile kitchen team member to prepare and portion menu items across Chip, Grill, Shake, Southwest, and Expo stations. You will follow SOPs and sanitation standards to ensure quality and consistency during every shift.

Responsibilities include maintaining clean stations, rotating stock, assisting with shift-change duties, and delivering fast, friendly service to guests.

Qualifications

• Knowledge of proper sanitation and food safety practices.
• Excellent verbal communication and interpersonal skills.
• Ability to manage time and stay organized with attention to detail.
• Ability to take direction and work well in a team.
• Knowledge of specs, cook times, and plate presentation.
• Familiarity with ticket/order management systems.

Responsibilities

• Prepare and portion items for Chip, Shake, Grill, Southwest, and Expo stations.
• Follow FIFO guidelines and keep prep areas clean and sanitized.
• Maintain fryers, shortenings, and station cleanliness.
• Participate in shift-change duties and water/soap sanitation tasks.
• Ensure consistent quality and timely service to guests.
• Report equipment issues and follow safety standards.

Skills

Sanitation

Food safety

Communication

Teamwork

Tools

Ticket system

Job description

Buffalo Wild Wings in Peoria, IL is seeking a versatile kitchen team member to prepare and portion menu items across Chip, Grill, Shake, Southwest, and Expo stations. You will follow SOPs and sanitation standards to ensure quality and consistency during every shift.

Responsibilities include maintaining clean stations, rotating stock, assisting with shift-change duties, and delivering fast, friendly service to guests.