Kitchen Lead: High-Volume Hotel Kitchen

Red Cliffs Lodge Moab; USA; Vor Ort; USD 32.000 - 52.000; Vollzeit

Zusammenfassung

Red Cliffs Lodge Moab is seeking a dedicated cook to assist the Executive Chef in daily kitchen operations. You will prepare hotel-outlet foods from standardized recipes while upholding sanitation and hygiene standards.

You will help estimate food requirements, train staff, and coordinate kitchen activities to ensure consistent quality and timely service in a high-volume setting. This role requires strong communication, leadership, and a detail‑oriented approach.

Qualifikationen

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent leadership capability and customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must possess basic computational ability.
• Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
• Self-driven and able to work independently.
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Aufgaben

• Read menu to estimate food requirements and helps Executive Chef order food from suppliers.
• Assist in the training of new culinary staff members.
• Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Kenntnisse

Leadership

Communication

Detail-oriented

Self-driven

Computer literacy

Math skills

Customer relations

Ausbildung

High school diploma

Tools

Cutting tools

Cookware

Bakeware

Jobbeschreibung

Red Cliffs Lodge Moab is seeking a dedicated cook to assist the Executive Chef in daily kitchen operations. You will prepare hotel-outlet foods from standardized recipes while upholding sanitation and hygiene standards.

You will help estimate food requirements, train staff, and coordinate kitchen activities to ensure consistent quality and timely service in a high-volume setting. This role requires strong communication, leadership, and a detail‑oriented approach.