Head of Food & Beverage Operations

Red Cliffs Lodge Moab; Moab (UT); Sur place; USD 90 000 - 130 000; Plein temps

Résumé du poste

Red Cliffs Lodge Moab in Utah seeks a Director of Food & Beverage to plan and direct all F&B operations across outlets, ensuring guest satisfaction, quality, brand standards, and profitability. You will manage budgeting, inventory, vendor relations, and staff scheduling while collaborating with culinary and sales teams to craft menus and events, and to maximize revenue.

Lead by example with coaching, training, and cost controls in a fast-paced resort setting to deliver exceptional service and a

Qualifications

• Minimum 3–5 years in F&B management in hospitality.
• Strong leadership, communication, and guest service skills.
• Experience with budgeting, cost control, and vendor relations.

Responsabilités

• Direct and organize F&B operations across outlets to meet daily needs.
• Develop budgets and monitor department performance.
• Lead staff training, scheduling, and performance coaching.
• Coordinate with culinary team on menu development.
• Monitor beverage and menu trends to drive profitability.
• Ensure compliance with safety, sanitation, and brand standards.
• Oversee inventory, supply orders, and vendor relations.
• Collaborate with sales and events for banquet services.

Connaissances

Leadership

Budgeting

Operations

Vendor management

Staff coaching

Menu development

Cost control

Forecasting

Guest relations

Training

Formation

High school diploma or equivalent

Bachelor's degree preferred

Outils

MS Office

POS systems

PMS

Windows OS

Inventory software

Description du poste

Red Cliffs Lodge Moab in Utah seeks a Director of Food & Beverage to plan and direct all F&B operations across outlets, ensuring guest satisfaction, quality, brand standards, and profitability. You will manage budgeting, inventory, vendor relations, and staff scheduling while collaborating with culinary and sales teams to craft menus and events, and to maximize revenue.

Lead by example with coaching, training, and cost controls in a fast-paced resort setting to deliver exceptional service and a