Dynamic Kitchen Manager for High-Volume Events

Spearfish Canyon Lodge; Lead (SD); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Paid Time Off

Employee discounts

Bonus based on performance

Work in a beautiful location

Job summary

Spearfish Canyon Lodge in Lead, South Dakota is seeking an experienced Kitchen Manager to oversee daily kitchen operations at the Latchstring Restaurant. The role involves managing staff, ensuring food quality, and maintaining a positive work environment.

Ideal candidates will have kitchen management experience, strong leadership skills, and a commitment to guest satisfaction. The position offers competitive pay, benefits, and a beautiful work location surrounded by nature.

Qualifications

• Previous kitchen management or executive sous chef experience preferred.
• Strong leadership and communication skills.
• Ability to work efficiently in a high-volume environment.
• Knowledge of food safety regulations and kitchen best practices.
• Experience with inventory management and cost controls.

Responsibilities

• Lead and manage all kitchen staff, including hiring and training.
• Ensure consistent food quality and presentation.
• Maintain food safety and health department compliance.
• Manage inventory, ordering, and food costs.
• Coordinate kitchen operations for events and restaurant service.

Skills

Leadership

Communication

Inventory Management

Food Safety Knowledge

Job description

Spearfish Canyon Lodge in Lead, South Dakota is seeking an experienced Kitchen Manager to oversee daily kitchen operations at the Latchstring Restaurant. The role involves managing staff, ensuring food quality, and maintaining a positive work environment.

Ideal candidates will have kitchen management experience, strong leadership skills, and a commitment to guest satisfaction. The position offers competitive pay, benefits, and a beautiful work location surrounded by nature.