Evening Line Cook — Guest-Focused Culinary Pro

Schulte Hospitality Group; Moab (UT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Company Match

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on tickets & more

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our team in Moab, Utah. The role emphasizes high sanitation, timely food prep for breakfast, lunch, dinner, and banquets, and collaboration with the manager on specials.

Qualified candidates should have high school education and prior kitchen experience. The position is tipped eligible and offers a comprehensive benefits package as described in the listing.

Qualifications

• High School education preferred.
• Previous kitchen/cook experience required.
• Basic sanitation knowledge and safety guidelines.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift; rotate inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and proper pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation basics

Food safety knowledge

Communication skills

Multi-tasking

Team player

Flexible hours

Education

High School education

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our team in Moab, Utah. The role emphasizes high sanitation, timely food prep for breakfast, lunch, dinner, and banquets, and collaboration with the manager on specials.

Qualified candidates should have high school education and prior kitchen experience. The position is tipped eligible and offers a comprehensive benefits package as described in the listing.