Kitchen Team Lead – Fast-Paced, High-Impact

Anchor Point Management Group

Town of Macomb (NY)

On-site

USD 13,000 - 166,000

Full time

14 days+
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Job summary

Buffalo Wild Wings is seeking team members for multiple kitchen stations in Macomb, IL. Roles cover prep, chip, grill, shake, southwest, expo, and shift-change duties, emphasizing speed, sanitation, and quality.

You will follow MOD guidance, ensure proper temperatures and FIFO practices, and work to deliver high-quality meals to guests. Candidates should be at least 16 years old with prior restaurant or retail experience preferred.

Qualifications

  • Knowledge of proper sanitation, food safety, and security procedures.
  • Excellent verbal communication and interpersonal skills.
  • Time management and organization with attention to detail.
  • Ability to take direction and execute team and company objectives.
  • Knowledge of specs, cook times, plate presentation, etc.
  • CSK/KDU/ticket order management system.

Responsibilities

  • Prep and portion items according to Manager on Duty (MOD) guidance.
  • Follow FIFO and fill-line procedures; use proper containers.
  • Maintain sanitation, clean workstations, and proper waste handling.
  • Portion items according to charts for each station.
  • Track waste on Waste Sheet per company standard procedures.
  • Maintain fryers and shortenings per rotation guidelines.
  • Coordinate with Expo and other stations for quality, timing, and delivery.

Skills

Sanitation knowledge
Food safety
Verbal communication
Time management
Attention to detail
Teamwork
Following specs
Ticket order management

Tools

CSK/KDU system

Job description

Buffalo Wild Wings is seeking team members for multiple kitchen stations in Macomb, IL. Roles cover prep, chip, grill, shake, southwest, expo, and shift-change duties, emphasizing speed, sanitation, and quality.

You will follow MOD guidance, ensure proper temperatures and FIFO practices, and work to deliver high-quality meals to guests. Candidates should be at least 16 years old with prior restaurant or retail experience preferred.

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