Kitchen Crew: Prep, Service & Catering

Opaa! Food Management; Humboldt (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management is seeking a kitchen team member to prepare breakfast and/or lunch offerings, assist with serving lines, and participate in occasional catering. You will perform all kitchen positions, maintain safety, and follow Opaa!’s recipes and procedures.

The role requires adherence to HACCP and daily operational tasks, including ordering, inventory, and equipment operation with proper certification. Equal opportunity employer with a focus on safe, quality food service.

Qualifications

• High School Diploma or GED preferred.
• Up to one month of related experience, training, or an equivalent combination of education and experience is acceptable.

Responsibilities

• Assist with set-up of serving lines and ensure all food is held at the required temperatures.
• Prepare foods according to menu plans and Opaa! recipes and plan ahead for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized; maintain FIFO inventory practices.
• Prepare bread, pastries, and other baked goods as required and present to customers.
• Batch cook to maintain quality and presentation; restock serving lines as needed.

Education

High School Diploma or GED

One month of related experience, training, or equivalent education

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Job description

Opaa! Food Management is seeking a kitchen team member to prepare breakfast and/or lunch offerings, assist with serving lines, and participate in occasional catering. You will perform all kitchen positions, maintain safety, and follow Opaa!’s recipes and procedures.

The role requires adherence to HACCP and daily operational tasks, including ordering, inventory, and equipment operation with proper certification. Equal opportunity employer with a focus on safe, quality food service.