Kitchen Cook — Fast-Paced, Growth-Driven Role

churchs; Town of Florida (NY); On-site; USD 28,000 - 36,000; Full time

Job summary

Church's Chicken is seeking a Cook to prepare and cook food items according to the Shift Manager's directions and the Church's Operating Standards Manual. The role emphasizes timely, clean, and orderly execution of tasks in a fast‑paced setting.

Responsibilities include batter preparation, fryer maintenance, call sheet accuracy, and adherence to health and safety guidelines. The position requires physical endurance and the ability to work collaboratively with the team to serve customers

Qualifications

• Experience in a fast‑paced kitchen is preferred.
• Ability to follow recipes and operating standards.
• Comfort with shifting duties and multitasking in a busy environment.

Responsibilities

• Set up batter table, collect smallwares, and prepare batter mix.
• Ensure call sheets are posted and used.
• Check equipment and report malfunctions to the Manager in Charge.
• Balance fryers and maintain proper shortening levels.
• Filter and clean fryers per safety guidelines.
• Prepare and cook all food as directed by the Manager in Charge.
• Ensure all products meet specifications and holding times.

Skills

Food preparation

Safety compliance

Team communication

Stock management

Tools

Fryer operation

Stockroom organization

Job description

Church's Chicken is seeking a Cook to prepare and cook food items according to the Shift Manager's directions and the Church's Operating Standards Manual. The role emphasizes timely, clean, and orderly execution of tasks in a fast‑paced setting.

Responsibilities include batter preparation, fryer maintenance, call sheet accuracy, and adherence to health and safety guidelines. The position requires physical endurance and the ability to work collaboratively with the team to serve customers