Cook - Fast-Paced Kitchen with Growth

churchs; Tennessee; On-site; USD 30,000 - 42,000; Full time

Job summary

Church's Chicken in Tennessee is seeking a Cook to prepare and cook food products as directed by the Manager in Charge of the Shift, following the Church's Operating Standards Manual. You will work in a fast-paced environment delivering quality products on schedule.

Primary duties include setting up batter, preparing mixes, monitoring fryers, maintaining cleanliness, and ensuring food meets specifications and holding times. You’ll thrive with teamwork and a strong focus on safety and efficiency.

Qualifications

• Physical Demands: lifting up to 75 pounds occasionally.
• Must stand/walk for up to eight hours.
• Must communicate with customers and team members.

Responsibilities

• Set up batter table, collect smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted and used.
• Check equipment and report malfunctions to the Manager in Charge.
• Balance fryer shortening and maintain proper levels.
• Filter and clean fryers per safety guidelines.
• Prep and cook food as directed by the Manager in Charge.
• Ensure food meets specifications and holding times as per SOM.

Job description

Church's Chicken in Tennessee is seeking a Cook to prepare and cook food products as directed by the Manager in Charge of the Shift, following the Church's Operating Standards Manual. You will work in a fast-paced environment delivering quality products on schedule.

Primary duties include setting up batter, preparing mixes, monitoring fryers, maintaining cleanliness, and ensuring food meets specifications and holding times. You’ll thrive with teamwork and a strong focus on safety and efficiency.