Kitchen Captain: Multi-Station Lead & Expo

Anchor Point Management Group; Fishers (IN); On-site; USD 13,252 - 165,573; Part time

Job summary

Anchor Point Management Group is hiring for positions focused on the preparation and production of menu items at Buffalo Wild Wings in Fishers, IN. Responsibilities include managing various kitchen stations ensuring proper sanitation, portioning, and food presentation. Ideal candidates should possess food safety knowledge, excellent communication skills, and a strong ability to work in a fast-paced environment.

Applicants must be at least 16 years old and have prior experience in a restaurant or retail setting preferred. Join our team to deliver high-quality service and enjoy a rewarding workplace.

Qualifications

• Knowledge of proper sanitation and food safety procedures.
• Excellent verbal communication and interpersonal skills.
• Ability to follow directions and execute team objectives.

Responsibilities

• Prepare and portion menu items according to shift needs.
• Maintain cleanliness and organization of workstations.
• Ensure food presentation meets quality standards.

Skills

Food safety knowledge

Communication skills

Time management

Reliability

Education

Minimum 16 years of age

Prior restaurant experience

Job description

Anchor Point Management Group is hiring for positions focused on the preparation and production of menu items at Buffalo Wild Wings in Fishers, IN. Responsibilities include managing various kitchen stations ensuring proper sanitation, portioning, and food presentation. Ideal candidates should possess food safety knowledge, excellent communication skills, and a strong ability to work in a fast-paced environment.

Applicants must be at least 16 years old and have prior experience in a restaurant or retail setting preferred. Join our team to deliver high-quality service and enjoy a rewarding workplace.