Multi-Station Kitchen Lead

Anchor Point Management Group; Salem (OR); On-site; USD 20,732 - 28,929; Part time

Job summary

Anchor Point Management Group seeks candidates for a kitchen role responsible for preparing Buffalo Wild Wings menu items across various stations. Responsibilities include maintaining cleanliness and coordinating food presentation and quality.

The ideal candidate must be at least 16 years old, have strong communication skills, and show knowledge of food safety and sanitation procedures. A positive, team-oriented attitude is essential in this dynamic kitchen environment.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.

Responsibilities

• Prepare and produce all Buffalo Wild Wings menu items for various stations.
• Maintain cleanliness and sanitation of kitchen workstations.
• Coordinate food presentation and quality assurance as Expo position.

Skills

Knowledge of proper sanitation, food safety, and security procedures

Excellent verbal communication and interpersonal skills

Skill in time management and organization

Knowledge of specs, cook times, plate presentation

Education

Minimum 16 years of age

Tools

CSK/KDU/ticket order management system

Job description

Anchor Point Management Group seeks candidates for a kitchen role responsible for preparing Buffalo Wild Wings menu items across various stations. Responsibilities include maintaining cleanliness and coordinating food presentation and quality.

The ideal candidate must be at least 16 years old, have strong communication skills, and show knowledge of food safety and sanitation procedures. A positive, team-oriented attitude is essential in this dynamic kitchen environment.