Kitchen/Bakery Team Member

Sahadi's; New York (NY); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Daily lunch stipend

Paid holidays

Competitive benefits

Job summary

A local bakery in New York is seeking a motivated Kitchen Prep/Bakery Prep & Customer Service Representative to join their team. This role involves performing kitchen prep tasks efficiently, assisting in baking, and delivering excellent customer service. Candidates should have previous experience in a kitchen environment and strong knife skills. A positive attitude and willingness to learn are essential. The position offers a supportive work culture and competitive benefits, including a daily lunch stipend and paid holidays.

Qualifications

• Previous experience in kitchen prep and/or bakery prep.
• Ability to follow recipes with attention to detail.
• Food safety certification is a plus.

Responsibilities

• Perform kitchen prep tasks with efficiency and care.
• Assist in bakery prep including measuring and mixing ingredients.
• Greet customers with a friendly attitude.

Skills

Knife skills

Cooking knowledge

Customer service

Teamwork

Job description

Are you passionate about food, baking, and delivering great customer experiences? We’re looking for a motivated and reliable Kitchen Prep/Bakery Prep & Customer Service Representative to join our team!

What You’ll Do

• Perform kitchen prep tasks with efficiency and care.
• Follow recipes accurately for baking and dough preparation.
• Use knife skills safely and confidently.
• Assist in bakery prep, including measuring, mixing, and portioning ingredients.
• Maintain cleanliness and organization in prep and service areas.
• Greet customers with a friendly attitude and provide excellent service.
• Work as part of a team and be willing to jump in wherever needed.

What We’re Looking For

• Previous experience in kitchen prep and/or bakery prep.
• Strong knife skills and basic cooking knowledge.
• Ability to follow recipes and instructions with attention to detail.
• Friendly, team-oriented, and proactive attitude.
• Willingness to learn new skills and help wherever needed.
• Reliable and punctual.
• Experience working in a fast-paced kitchen or bakery.
• Food safety certification (not required, but a plus).

Why Work With Us?

We’ve built a positive and supportive team culture where collaboration, flexibility, and respect are at the core of everything we do. We understand the importance of work-life balance and do our best to accommodate scheduling needs. Our leadership team is always available to provide support when you need it.

Team members enjoy a $10 daily lunch stipend, six paid holidays off, and competitive benefits for full-time team members.