Prep cook/Baker

Greatwestern Dining; El Dorado (KS); On-site; USD 30,000 - 45,000; Full time

Job summary

A dynamic culinary team in El Dorado is seeking a dedicated Line Cook/Baker to prepare high-quality dishes and baked goods. The responsibilities include preparing ingredients, baking, maintaining a clean work area, and following safety guidelines. Candidates should have professional kitchen experience and be flexible with working hours. Opportunities for growth and a supportive culture are offered, making this an exciting opportunity for passionate culinary professionals.

Qualifications

• Proven experience as a prep cook, baker, or in a similar role.
• Knowledge of baking techniques and food preparation methods.
• Ability to follow recipes accurately and work under pressure.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes.
• Bake various baked goods, including bread and pastries.
• Maintain cleanliness and organization of the prep station.

Skills

Experience in a professional kitchen

Baking techniques

Recipe accuracy

Organizational skills

Communication

Teamwork

Flexibility in working hours

Job description

Description

Line Cook/Baker

We are seeking a dedicated and skilled Prep Cook/Baker to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the preparation of high-quality dishes and baked goods that delight our guests. If you have a passion for cooking and baking, and thrive in a fast-paced setting, we would love to hear from you.

Key Responsibilities:

• Prepare ingredients and assemble dishes according to recipes and quality standards
• Bake a variety of baked goods, including bread, pastries, and desserts
• Maintain cleanliness and organization of the prep station and baking area
• Follow food safety and sanitation guidelines at all times
• Assist in inventory management and stock rotation
• Collaborate with chefs and kitchen staff to ensure timely service
• Monitor and adjust oven temperatures and baking times for optimal results

Skills and Qualifications:

• Proven experience as a prep cook, baker, or similar role in a professional kitchen
• Knowledge of baking techniques and food preparation methods
• Ability to follow recipes accurately and work efficiently under pressure
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work early mornings, evenings, weekends, and holidays as needed

Join our team and be part of a vibrant culinary environment that values creativity, quality, and teamwork. We offer opportunities for growth and development, along with a supportive workplace culture committed to excellence.