Bakery Prep Supervisor (Full-Time)

Bethelbakery; Bethel Park (Allegheny County); On-site; USD 20,664 - 22,730; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, Vision, and Life Insurance

401(k) Profit Sharing Plan

Bakery discounts

Job summary

A family-owned bakery is seeking a Bakery Prep Supervisor to lead a small team and ensure smooth daily operations. The ideal candidate should have 1-3 years of experience in a bakery or kitchen setting and excel in a fast-paced environment. Responsibilities include supervising team members, managing inventory, and maintaining food safety standards. This full-time position offers competitive pay and opportunities for growth within the company.

Qualifications

• A minimum of 1-3 years of experience in bakery, food prep, or kitchen.
• Must be organized and detail-oriented.
• Able to lift up to 50 lbs and work in varying temperatures.

Responsibilities

• Lead and supervise a team of 5-7 prep members.
• Assign daily tasks and create schedules.
• Support morning production for daily baking.

Skills

Leadership

Organization

Time management

Safety-conscious

Education

High school diploma/GED

Job description

Join our family-owned bakery as a Bakery Prep Supervisor, where you’ll lead a small team while keeping daily prep, sanitation, and production support running smoothly. This is a hands‑on, fast‑paced role ideal for someone who enjoys leading by example, staying organized, and supporting a team to meet high‑quality food and safety standards.

We offer a full‑time schedule with PTO, benefits, 401(k), bakery discounts, and opportunities to grow within the bakery. If you enjoy hands‑on work, teamwork, and making life a little sweeter every day, we’d love to meet you!

What You’ll Do:

• Lead, train, and supervise 5‑7 prep and cleaning team members.
• Assign daily tasks, create schedules, and support team performance.
• Support the morning production team, as needed, to complete daily production of baked goods.
• Ensure proper handling, organization, and storage of baked goods.
• Manage inventory and product rotation to support production.
• Maintain food safety and quality control standards.
• Assist with prep and dishwasher duties as needed.
• Coordinate next‑day production and communicate with other departments.

What We’re Looking For:

• High school diploma/GED or equivalent experience
• Hands‑on leader with 1‑3 years of bakery, food prep, or kitchen experience (preferred)
• Comfortable supervising a team and creating daily task lists
• Must be 18+ with reliable transportation
• Organized, detail‑oriented, and safety‑conscious, with strong time management skills
• Physically able to be on your feet all day, lift 50 lbs., push/pull up to 350 pounds, and work in hot/cold environments

Schedule:

• Full‑time; 40 hours per week
• Tuesday–Saturday; 10 a.m.- 6 p.m.
• No late nights; closed on Sundays and major holidays
• Must be available to work during busy holiday seasons
• $15-$16.50/hour, based on experience
• Opportunities to grow and cross‑train
• Paid Time Off
• Medical, Dental, Vision, Short Term Disability, and Life Insurance
• 401(k) Profit Sharing Plan
• Employee Assistance Program
• Bakery discounts

Bethel Bakery is an Equal Opportunity Employer. We encourage applications from all qualified individuals and are committed to maintaining a workplace free from discrimination in accordance with all Federal, State, and Local laws.