Prep cook/Baker

Great Western Dining Service, Inc.; El Dorado (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

A culinary service provider in El Dorado is seeking a dedicated Prep Cook/Baker. This role involves preparing ingredients, baking a variety of goods, and ensuring a clean work environment. The ideal candidate will have relevant experience in professional kitchens and demonstrate strong teamwork and communication skills. Applicants must be flexible to work varying shifts. Opportunities for growth and a supportive workplace culture are offered.

Qualifications

• Proven experience as a prep cook, baker, or similar role in a professional kitchen.
• Knowledge of baking techniques and food preparation methods.
• Ability to follow recipes accurately and work efficiently under pressure.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes.
• Bake various baked goods, including bread and pastries.
• Maintain cleanliness and organization of the prep station.

Skills

Experience as a prep cook or baker

Knowledge of baking techniques

Ability to follow recipes

Attention to detail

Strong communication skills

Teamwork abilities

Flexibility in scheduling

Job description

Description

Line Cook/Baker

We are seeking a dedicated and skilled Prep Cook/Baker to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the preparation of high-quality dishes and baked goods that delight our guests. If you have a passion for cooking and baking, and thrive in a fast-paced setting, we would love to hear from you.

Key Responsibilities

• Prepare ingredients and assemble dishes according to recipes and quality standards
• Bake a variety of baked goods, including bread, pastries, and desserts
• Maintain cleanliness and organization of the prep station and baking area
• Follow food safety and sanitation guidelines at all times
• Assist in inventory management and stock rotation
• Collaborate with chefs and kitchen staff to ensure timely service
• Monitor and adjust oven temperatures and baking times for optimal results

Skills And Qualifications

• Proven experience as a prep cook, baker, or similar role in a professional kitchen
• Knowledge of baking techniques and food preparation methods
• Ability to follow recipes accurately and work efficiently under pressure
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work early mornings, evenings, weekends, and holidays as needed

Join our team and be part of a vibrant culinary environment that values creativity, quality, and teamwork. We offer opportunities for growth and development, along with a supportive workplace culture committed to excellence.