Baker

Ontario Trillium Foundation; Sterling (CO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Hands-on training

Job summary

Ontario Trillium Foundation is seeking Bakers to craft a variety of breads, pastries, and baked goods daily. The role emphasizes quality, consistency, and teamwork in a fast-paced kitchen.

Ideal candidates may have prior baking experience; training is available. Expect early shifts with the possibility of weekends and holidays, and enjoy employee discounts on fresh goods.

Qualifications

• Previous baking experience is a plus, but we’re willing to train passionate candidates.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced, team‑oriented environment.
• Comfortable standing for long periods and lifting up to 50 lbs.
• Availability for early morning shifts, weekends, and holidays as needed.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and quality standards.
• Ensure consistency, accuracy, and visual appeal in all baked items.
• Maintain cleanliness and organization in the baking area, following food safety regulations.
• Monitor ingredient freshness and stock levels to ensure smooth production.
• Work as part of a team to meet daily production goals.

Skills

Baking

Attention to detail

Team player

Flexibility

Job description

Do you have a passion for baking and creating high-quality, delicious treats? We’re looking for skilled Bakers to join our team and bring fresh, handcrafted baked goods to our customers every day. If you love working in a fast-paced kitchen environment and take pride in your craft, we want to hear from you!

Why You’ll Love Working With Us:

• Competitive pay with opportunities for growth
• Flexible scheduling to fit your lifestyle
• A supportive and energetic team environment
• Hands‑on training and career development opportunities
• Employee discounts on fresh, delicious baked goods

What You’ll Do:

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and quality standards
• Ensure consistency, accuracy, and visual appeal in all baked items
• Maintain cleanliness and organization in the baking area, following food safety regulations
• Monitor ingredient freshness and stock levels to ensure smooth production
• Work as part of a team to meet daily production goals

What We’re Looking For:

• Previous baking experience is a plus, but we’re willing to train passionate candidates
• Strong attention to detail and commitment to quality
• Ability to work in a fast-paced, team‑oriented environment
• Comfortable standing for long periods and lifting up to 50 lbs
• Availability for early morning shifts, weekends, and holidays as needed

If you’re ready to roll up your sleeves and create amazing baked goods.