Kitchen Assistant - Inspire Classes & Culinary Experience

CSC Generation; Jacksonville (TX); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Career development

Job summary

Sur La Table is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen during classes and events. You’ll help execute hands-on demos, ensure safety, and uphold our best-in-class service standards.

Ideal candidates bring 1 year of retail or service experience, a Food Handlers Certification, and a teamwork mindset. This role offers flexible hours, a dynamic team environment, and opportunities to grow in a culinary-focused retail setting.

Qualifications

• 1 year retail sales experience preferred.
• 1 year food prep and/or kitchen operations experience preferred.
• Valid Food Handlers Certification.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer‑focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Customer service

Teamwork

Communication

Education

Food Handlers Certification

Tools

Microsoft Office Suite

Retail POS systems

Job description

Sur La Table is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen during classes and events. You’ll help execute hands-on demos, ensure safety, and uphold our best-in-class service standards.

Ideal candidates bring 1 year of retail or service experience, a Food Handlers Certification, and a teamwork mindset. This role offers flexible hours, a dynamic team environment, and opportunities to grow in a culinary-focused retail setting.