Kitchen Apprentice: Chef-in-Training with Growth & Perks

DIG INN; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a TEAM setting

Competitive pay + tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling: Part Time andFull

Complimentary DIG lunch daily

Commuter benefits

Job summary

DIG INN is seeking a Chef-in-Training to join our New York kitchen. You will start with foundational cooking tasks and rotate through stations as you gain confidence, leadership, and speed in a scratch-based kitchen.

The role emphasizes learning, teamwork, and delivering high-quality, scratch-made meals with the support of a mission-driven team. Competitive hourly pay with tips and benefits accompanies a flexible schedule.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Demonstrate a strong work ethic and reliability.
• Team-oriented focus with good communication and collaboration.
• Attention to detail and problem-solving in a fast-paced kitchen.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, guest concierge; delivery/packout.
• Explain menu offerings, seasonality, and ingredients to guests to enhance meals.
• Support the team during peak and off-peak service as needed.

Skills

Food passion

Strong work ethic

Team player

Excellent communication

Attention to detail

Growth mindset

Job description

DIG INN is seeking a Chef-in-Training to join our New York kitchen. You will start with foundational cooking tasks and rotate through stations as you gain confidence, leadership, and speed in a scratch-based kitchen.

The role emphasizes learning, teamwork, and delivering high-quality, scratch-made meals with the support of a mission-driven team. Competitive hourly pay with tips and benefits accompanies a flexible schedule.