Kitchen Apprentice: Learn, Cook, Grow in a Busy Kitchen

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth in team

Tips potential

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in Boston is seeking a Chef-in-Training to learn and grow within our scratch-based kitchens. You will gain hands-on prep experience, develop leadership skills, and thrive in a fast-paced culinary environment while contributing to a community-focused mission.

You will work across stations, learn menu ingredients and seasonality, and support the team during peak times. Competitive pay ($16-$18/hour) with tips, benefits, and a clear growth path await the right candidate.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.

Skills

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Growth mindset

Job description

DIG INN Restaurant Teams in Boston is seeking a Chef-in-Training to learn and grow within our scratch-based kitchens. You will gain hands-on prep experience, develop leadership skills, and thrive in a fast-paced culinary environment while contributing to a community-focused mission.

You will work across stations, learn menu ingredients and seasonality, and support the team during peak times. Competitive pay ($16-$18/hour) with tips, benefits, and a clear growth path await the right candidate.