Chef‑in‑Training: Learn & Lead in a Fast Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams seeks a Chef-in-Training to join our scratch-based kitchens in New York. You will learn culinary skills, gain station exposure, and develop leadership abilities in a fast-paced environment designed to rebuild the food system.

You will work to uphold high food safety standards, communicate effectively with guests and team members, and contribute to a supportive, inclusive kitchen culture with opportunities for growth and advancement.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic in a fast-paced kitchen.
• Physical ability to lift up to 25 pounds, occasionally up to 50 pounds.
• Team-oriented with good communication and collaboration.
• Desire to grow within the DIG kitchen brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as validation.
• Gain exposure to multiple DIG kitchen stations (garde manger, grill, roast, market line, guest concierge).
• Explain menu offerings, seasonality, and ingredients to guests to enhance their experience.
• Support the team during peak times and assist wherever needed.
• Maintain food safety standards and uphold DIG policies.

Skills

Passion for food

Strong work ethic

Team oriented

Excellent communication

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams seeks a Chef-in-Training to join our scratch-based kitchens in New York. You will learn culinary skills, gain station exposure, and develop leadership abilities in a fast-paced environment designed to rebuild the food system.

You will work to uphold high food safety standards, communicate effectively with guests and team members, and contribute to a supportive, inclusive kitchen culture with opportunities for growth and advancement.