Chef‑in‑Training in a Fast-Paced Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Opportunities for Growth

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams in New York invites aspiring chefs to join our DIG restaurant family as Chef-in-Training. We offer a fast-paced, scratch-based kitchen where you will learn by doing, gain station exposure, and develop leadership skills while contributing to delicious, market-fresh meals.

You will prep, cook, and plate under supervision, work across garde manger, grill, roast, and market line, and share menu knowledge with guests to enhance their dining experience.

Qualifications

• Passion for real, good food and desire to learn.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lift up to 25–50 lbs).
• Team oriented with strong communication skills.
• Desire to create exceptional employee & guest experiences.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak about menu offerings, seasonality, and ingredients with guests to enhance their dining experience.
• Support the team during peak times and pitch in wherever needed.
• Move and multi-task in the kitchen for extended periods.
• Uphold DIG food safety standards and anti-discrimination policies.
• Contribute to rebuilding the food system and mission.

Skills

Passion for real food

Strong work ethic

Excellent communication

Team oriented

Job description

DIG INN Restaurant Teams in New York invites aspiring chefs to join our DIG restaurant family as Chef-in-Training. We offer a fast-paced, scratch-based kitchen where you will learn by doing, gain station exposure, and develop leadership skills while contributing to delicious, market-fresh meals.

You will prep, cook, and plate under supervision, work across garde manger, grill, roast, and market line, and share menu knowledge with guests to enhance their dining experience.