Kitchen Team Leader: Chef-in-Training

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Tips potential

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York is seeking an enthusiastic CHEF-IN-TRAINING. Earn $17–$18/hour plus $2–$3/hour in tips and additional benefits, while培训ing in a scratch-based kitchen.

You will learn through rotations across garde manger, grill, roast, market line, guest concierge and delivery/packout, developing leadership and culinary skills in a fast-paced environment, with a mission to rebuild the food system together.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Strong work ethic and ability to perform physical requirements.
• Team-oriented with excellent communication skills.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as guidance.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Discuss menu offerings, seasonality and ingredients with guests while delivering scratch-made meals.
• Support the team during peak and off-peak service by helping wherever needed.
• Multitask and move in the kitchen for extended periods; physical requirements apply.
• Uphold DIG food safety standards and maintain high sanitation levels.
• Demonstrate professionalism and uphold anti-discrimination policies.

Skills

Team player

Strong work ethic

Excellent communication

Job description

DIG INN Restaurant Teams in New York is seeking an enthusiastic CHEF-IN-TRAINING. Earn $17–$18/hour plus $2–$3/hour in tips and additional benefits, while培训ing in a scratch-based kitchen.

You will learn through rotations across garde manger, grill, roast, market line, guest concierge and delivery/packout, developing leadership and culinary skills in a fast-paced environment, with a mission to rebuild the food system together.