Culinary Apprentice: Hands-On Kitchen Training

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to join our scratch-based kitchen. Earn $17–$18/hour, plus $2–$3/hour in tips, and additional benefits as you develop culinary skills.

You will gain exposure to multiple stations, learn leadership, and contribute to our mission to rebuild the food system. We offer growth opportunities, flexible scheduling, PTO, 401K, and commuter benefits.

Qualifications

• A passion for real, good food and eagerness to learn culinary practices.
• Strong work ethic and teamwork.
• Ability to perform physical requirements (lift up to 25–50 pounds).
• Excellent verbal and written communication.
• Desire for growth within the kitchen brigade.
• Commitment to DIG safety and anti-discrimination policies.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste for validation.
• Gain exposure to garde manger, grill, roast, and other kitchen stations.
• Explain menu offerings and seasonality to guests for a scratch-made meal.
• Support team during peak and off-peak service as needed.
• Move efficiently in a fast-paced kitchen and maintain safety standards.
• Uphold Department of Health and DIG food safety standards.
• Demonstrate maturity and uphold anti-discrimination policies.

Skills

Passion for real food

Strong work ethic

Team-oriented

Excellent communication

Growth mindset

Attention to detail

Desire to learn culinary skills

Job description

DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to join our scratch-based kitchen. Earn $17–$18/hour, plus $2–$3/hour in tips, and additional benefits as you develop culinary skills.

You will gain exposure to multiple stations, learn leadership, and contribute to our mission to rebuild the food system. We offer growth opportunities, flexible scheduling, PTO, 401K, and commuter benefits.