Chef-in-Training: Launch Your Kitchen Career

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Free DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. The role offers $17-$18 per hour plus $2-$3 per hour in tips and additional benefits. You’ll work in a scratch-based kitchen, learn culinary skills, and develop leadership in a fast-paced environment.

Responsibilities include station exposure, guest interaction about menus and seasonality, and supporting the team during peak times while upholding safety standards and our policies.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (frequent lifting up to 25 pounds, occasional up to 50 pounds).
• Team-oriented focus and strong communication.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains per recipes.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line, guest concierge and delivery/packout).
• Explain menu offerings, seasonality, and ingredients to guests.
• Support the team during peak times and assist wherever needed.
• Maintain DIG food safety standards and uphold anti-discrimination policies.
• Contribute to a larger mission to rebuild the food system.

Skills

Passion for real food

Teamwork

Excellent communication

Willingness to learn

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. The role offers $17-$18 per hour plus $2-$3 per hour in tips and additional benefits. You’ll work in a scratch-based kitchen, learn culinary skills, and develop leadership in a fast-paced environment.

Responsibilities include station exposure, guest interaction about menus and seasonality, and supporting the team during peak times while upholding safety standards and our policies.