Junior Sous Chef: Creative Kitchen Leader

The Menger Hotel; Dallas (TX); Hybrid; USD 40,000 - 60,000; Full time

Benefits offered by this job

PTO exchange

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

401k

Student loan repayment program

Job summary

The Adolphus in Dallas, TX is seeking a Junior Sous Chef who can elevate dining experiences with meticulous attention to detail and creative flair. This role leads and trains team members, manages kitchen operations, and upholds quality standards in a fast-paced environment.

Join Makeready's culture of hospitality and enjoy comprehensive benefits, PTO options, health coverage, parental leave, pet insurance, 401k matching, and student loan repayment programs.

Qualifications

• Prior experience as a Junior Sous Chef is highly preferred
• Working knowledge of ordering, inventory and costing standards
• Comfortable leading and training others

Responsibilities

• Assist in managing kitchen operations, providing leadership and guidance
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness
• Assist with inventory oversight
• Bring innovative and exciting menu options for consideration
• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time The Adolphus, Dallas, TX, US

6 days ago Requisition ID: 7099

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

In search of a culinary wizard who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Junior Sous Chef is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to learn. This individual is comfortable leading and training others and has a working knowledge of ordering, inventory, and costing standards.

Requested Tasks

-Assist in managing kitchen operations, providing leadership and guidance

-Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness

-Assist with inventory oversight

-Bring innovative and exciting menu options for consideration

-Prior experience as a Junior Sous Chef highly preferred

-Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards

-Excellent attention to detail and highly organized

-Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority..