Culinary Team Lead - Kitchen Operations

The Adolphus Group; Dallas (TX); On-site; USD 19,000 - 34,000; Part time

Benefits offered by this job

TeleDoc visits

Dental/vision/hearing benefits

Medical equipment assistance

Job summary

The Adolphus in Dallas, TX is seeking a Kitchen Supervisor who can lead daily kitchen operations with a focus on quality and consistency. You will supervise opening and closing, manage the kitchen team, schedule and train staff, and ensure adherence to safety and quality standards.

This role emphasizes hands-on leadership and mentorship in a fast-paced hospitality setting. Candidates with prior kitchen management experience and strong organizational skills will thrive in this role as part-time

Qualifications

• Prior experience in Kitchen management highly preferred

Responsibilities

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized

Job description

The Adolphus in Dallas, TX is seeking a Kitchen Supervisor who can lead daily kitchen operations with a focus on quality and consistency. You will supervise opening and closing, manage the kitchen team, schedule and train staff, and ensure adherence to safety and quality standards.

This role emphasizes hands-on leadership and mentorship in a fast-paced hospitality setting. Candidates with prior kitchen management experience and strong organizational skills will thrive in this role as part-time