Junior Sous Chef, Banquets

Adolphus; Dallas (TX); Hybrid; USD 40,000 - 70,000; Full time

Benefits offered by this job

PTO / PTO exchange

Medical, dental, vision benefits

Parental leave

Pet insurance

401k / company match

Student loan repayment

Ancillary benefits

Job summary

The Adolphus in Dallas, TX is seeking a Junior Sous Chef to elevate menu execution with leadership and creativity. You will lead and train team members while maintaining high standards of quality, inventory control, and costing practices in a fast-paced kitchen.

We value meticulous attention to detail, organizational excellence, and a collaborative spirit. This full-time role is part of Makeready's hospitality family, offering comprehensive benefits and growth opportunities in a historic

Qualifications

• Experience as Junior Sous Chef preferred.
• Ability to work in a high-pressure, fast-paced environment while maintaining service standards.
• Excellent attention to detail and highly organized.
• Leadership experience and training responsibilities preferred.

Responsibilities

• Assist in managing kitchen operations, providing leadership and guidance
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness
• Assist with inventory oversight
• Bring innovative and exciting menu options for consideration
• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

Skills

Leadership

Cooking

Inventory management

Costing standards

Training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time The Adolphus, Dallas, TX, US

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its reimagining, the 407 room downtown hotel recalls a grand European home.

In search of a culinary wizard who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Junior Sous Chef is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to learn. This individual is comfortable leading and training others and has a working knowledge of ordering, inventory, and costing standards.

Requested Tasks

• Assist in managing kitchen operations, providing leadership and guidance
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness
• Assist with inventory oversight
• Bring innovative and exciting menu options for consideration
• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority..