Aspiring Sous Chef - Elite Sports Hospitality Kitchen

50 Eggs Hospitality Group; Dallas (TX); Ibrido; USD 52.000 - 72.000; Tempo pieno

Descrizione del lavoro

Mavericks Performance & Training Center in Dallas is seeking a Junior Sous Chef to support the Executive Sous Chef and Director of Culinary Operations. This hands-on role drives kitchen operations, maintains standards, and ensures excellent player dining, executive dining, and VIP events.

You will mentor cooks, assist with training, uphold food safety, inventory, and cost controls, and help develop future culinary talent within a high-profile sports hospitality environment.

Competenze

• Minimum 2–4 years of progressive culinary experience in a high-volume hospitality environment.
• Lead Line Cook, Kitchen Supervisor, or equivalent leadership role preferred.
• Strong culinary fundamentals, cooking techniques, and food preparation skills.
• Knowledge of food safety, sanitation, and kitchen operations.
• Strong organizational and communication skills.
• Ability to work effectively under pressure with attention to detail.
• Flexible schedule including evenings, weekends, holidays, and special events.

Mansioni

• Support daily kitchen operations and service execution.
• Ensure menu items are prepared according to established recipes, standards, and presentation guidelines.
• Conduct line checks and monitor food quality throughout service periods.
• Lead by example through strong culinary execution and professionalism.
• Support production for player dining, executive dining, VIP hospitality, and special events.

Conoscenze

Culinary leadership

High-volume hospitality

Food safety & sanitation

Team supervision

Formazione

Culinary degree or formal training

Descrizione del lavoro

Mavericks Performance & Training Center in Dallas is seeking a Junior Sous Chef to support the Executive Sous Chef and Director of Culinary Operations. This hands-on role drives kitchen operations, maintains standards, and ensures excellent player dining, executive dining, and VIP events.

You will mentor cooks, assist with training, uphold food safety, inventory, and cost controls, and help develop future culinary talent within a high-profile sports hospitality environment.