Junior Sous Chef, Banquets

The Adolphus Group; Dallas (TX); Presencial; USD 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical/dental/vision benefits

PTO exchange

Maternity/Paternity leave

Pet insurance

401k matching

Student loan repayment

Descripción de la vacante

The Adolphus in Dallas, Texas is seeking a Culinary professional for a Junior Sous Chef role. You will be responsible for assisting in kitchen operations, leading and training staff, and ensuring high quality menu execution.

Ideal candidates have experience as a Junior Sous Chef and are comfortable in a high‑pressure setting with strong attention to detail and organizational skills. This position emphasizes creativity, inventory oversight, and cost controls in a premier hospitality environment.

Formación

• Proven leadership and training abilities in a kitchen setting.
• Strong understanding of ordering, inventory, and costing standards.
• Ability to perform effectively in a high-pressure, fast-paced environment.
• Experience as a Junior Sous Chef preferred.

Responsabilidades

• Assist in managing kitchen operations and lead the team.
• Prepare and cook menu items to quality standards.
• Assist with inventory oversight and ordering processes.
• Propose and implement innovative menu options for consideration.
• Mentor and train junior staff to maintain high service standards.

Conocimientos

Leadership

Training

Inventory management

Costing

Menu planning

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time The Adolphus, Dallas, TX, US

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its reimagining, the 407 room downtown hotel recalls a grand European home.

In search of a culinary wizard who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Junior Sous Chef is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to learn. This individual is comfortable leading and training others and has a working knowledge of ordering, inventory, and costing standards.

Requested Tasks

• Assist in managing kitchen operations, providing leadership and guidance
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness
• Assist with inventory oversight
• Bring innovative and exciting menu options for consideration
• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority..