Creative Kitchen Leader — Junior Sous Chef

The Adolphus Group; Dallas (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical/dental/vision benefits

PTO exchange

Maternity/Paternity leave

Pet insurance

401k matching

Student loan repayment

Job summary

The Adolphus in Dallas, Texas is seeking a Culinary professional for a Junior Sous Chef role. You will be responsible for assisting in kitchen operations, leading and training staff, and ensuring high quality menu execution.

Ideal candidates have experience as a Junior Sous Chef and are comfortable in a high‑pressure setting with strong attention to detail and organizational skills. This position emphasizes creativity, inventory oversight, and cost controls in a premier hospitality environment.

Qualifications

• Proven leadership and training abilities in a kitchen setting.
• Strong understanding of ordering, inventory, and costing standards.
• Ability to perform effectively in a high-pressure, fast-paced environment.
• Experience as a Junior Sous Chef preferred.

Responsibilities

• Assist in managing kitchen operations and lead the team.
• Prepare and cook menu items to quality standards.
• Assist with inventory oversight and ordering processes.
• Propose and implement innovative menu options for consideration.
• Mentor and train junior staff to maintain high service standards.

Skills

Leadership

Training

Inventory management

Costing

Menu planning

Job description

The Adolphus in Dallas, Texas is seeking a Culinary professional for a Junior Sous Chef role. You will be responsible for assisting in kitchen operations, leading and training staff, and ensuring high quality menu execution.

Ideal candidates have experience as a Junior Sous Chef and are comfortable in a high‑pressure setting with strong attention to detail and organizational skills. This position emphasizes creativity, inventory oversight, and cost controls in a premier hospitality environment.