Junior Line Cook — Learn & Grow in a Fast-Paced Kitchen

Mille Lacs Corporate Ventures; Hinckley (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Mille Lacs Corporate Venture is seeking an entry-level Cook I to support daily kitchen operations through food preparation and station setup in a fast-paced environment.

You will learn cooking techniques, recipe execution, and kitchen knowledge while maintaining quality standards and contributing to an exceptional guest experience. Training is provided; ServSafe preferred and GRA license required.

Qualifications

• Ability and willingness to learn basic food preparation and safety practices.
• Desire to learn culinary skills and kitchen operations.
• Ability to follow recipes and standards with accuracy.
• Strong teamwork and communication skills.

Responsibilities

• Prepare ingredients according to recipes and standards.
• Set up, stock, and maintain kitchen workstations for service.
• Assist with cooking duties including grilling, roasting, and frying as assigned.
• Monitor food quality and freshness during prep and service.
• Support events, banquets and multiple kitchen outlets as needed.

Skills

Food prep

Cooking techniques

Food safety

Recipes

Teamwork

Attention to detail

Fast-paced environment

ServSafe (preferred)

GRA license (required)

Job description

Mille Lacs Corporate Venture is seeking an entry-level Cook I to support daily kitchen operations through food preparation and station setup in a fast-paced environment.

You will learn cooking techniques, recipe execution, and kitchen knowledge while maintaining quality standards and contributing to an exceptional guest experience. Training is provided; ServSafe preferred and GRA license required.