Italian Line Cook: Open Kitchen, Growth & Perks

Eataly; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisne

Job summary

Eataly in New York is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen. You will prepare, cook and plate items with care, following recipes and quality standards under the Chef de Cuisine.

Join a bustling team with a flexible onsite schedule including evenings, weekends and holidays. 2+ years of experience and a culinary arts degree are preferred. Base pay ranges per hour with benefits.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Degree from a culinary arts training program preferred.

Responsibilities

• Prepare, cook and plate authentic Italian dishes in a fast-paced, open kitchen.
• Portions, cuts, slices, dips, batters, breads, whips, beats and sautés as required.
• Select cuts of meat, poultry, shellfish, fish, vegetables for cooking.
• Plate items with appropriate garnish and maintain quality standards.
• Follow recipes and comply with portion sizes and health regulations.

Skills

Knife skills

Finger dexterity

Education

Culinary arts degree

Job description

Eataly in New York is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen. You will prepare, cook and plate items with care, following recipes and quality standards under the Chef de Cuisine.

Join a bustling team with a flexible onsite schedule including evenings, weekends and holidays. 2+ years of experience and a culinary arts degree are preferred. Base pay ranges per hour with benefits.