Italian Line Cook - High-Volume Open Kitchen

Eataly; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Parental leave

401K with match

Free family meals

Employee discounts

Classes on products and ItalianCuisine

Referral bonus

Job summary

Eataly in New York seeks a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. Reports to the Chef de Cuisine and works onsite with flexible evenings and weekend availability.

Responsibilities include portioning, prepping, cooking, plating, and ensuring consistency with recipes and health standards. Benefits include comprehensive insurance, paid time off, and family meal provisions.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Degree from a culinary arts training program preferred.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats; maintain holding temperature; fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
• Plates menu items with appropriate garnish.
• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees and garnishes.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and health regulations.
• Performs other duties as required or assigned.

Skills

Knife skills

Finger dexterity

Education

Culinary arts training preferred

Job description

Eataly in New York seeks a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. Reports to the Chef de Cuisine and works onsite with flexible evenings and weekend availability.

Responsibilities include portioning, prepping, cooking, plating, and ensuring consistency with recipes and health standards. Benefits include comprehensive insurance, paid time off, and family meal provisions.