Uma candidatura completa num minuto — currículo e carta de apresentação personalizados, prontos a enviar.
Eataly is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine and works onsite with flexibility for evenings, weekends, and holidays.
The role requires 2+ years in food prep, knife skills, and a culinary degree (preferred). Base pay ranges from $18 to $21 per hour with benefits and opportunities to learn from a skilled team.
Eataly is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine and works onsite with flexibility for evenings, weekends, and holidays.
The role requires 2+ years in food prep, knife skills, and a culinary degree (preferred). Base pay ranges from $18 to $21 per hour with benefits and opportunities to learn from a skilled team.