Lead Line Cook - High-Volume Italian Kitchen

Eataly; New York (NY); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly, in New York, seeks a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will oversee line cooks, plate dishes with care, and ensure standards across service periods.

The role requires 2+ years in food preparation, a culinary arts training background preferred, and availability to work onsite with flexible evenings, weekends, and holidays.

Qualifications

• 2+ years in a food preparation position.
• Degree from a culinary arts training program preferred.

Responsibilities

• Oversees other line cooks and ensures performance standards during service.
• Plates menu items with appropriate garnish and follows recipes.
• Performs duties as required or assigned by supervisor.

Skills

Knife skills

Dexterity

Mobility

Education

Culinary arts training degree (preferred)

Job description

Eataly, in New York, seeks a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will oversee line cooks, plate dishes with care, and ensure standards across service periods.

The role requires 2+ years in food preparation, a culinary arts training background preferred, and availability to work onsite with flexible evenings, weekends, and holidays.