Open-Kitchen Italian Line Cook – Evening/Weekend Shifts

Eataly; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K with match

Job summary

Eataly in New York hires a Line Cook to transform high-quality ingredients into authentic Italian dishes in our open, fast-paced kitchens. Reports to Head Chef and Sous Chef Manager.

You will portions, cuts, slices, breads, fries or sautés, select meat and seafood cuts, plate items with garnish, and follow recipes while adhering to health regulations. Availability to work onsite with evenings, weekends, and holidays is required.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Culinary arts degree preferred.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
• Plates menu items along with appropriate garnish.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Performs other duties as required or assigned.

Skills

Food prep experience

Knife skills

Dexterity with small tools

Education

Culinary arts degree

Job description

Eataly in New York hires a Line Cook to transform high-quality ingredients into authentic Italian dishes in our open, fast-paced kitchens. Reports to Head Chef and Sous Chef Manager.

You will portions, cuts, slices, breads, fries or sautés, select meat and seafood cuts, plate items with garnish, and follow recipes while adhering to health regulations. Availability to work onsite with evenings, weekends, and holidays is required.