Artisanal Italian Line Cook — Fast-Paced Kitchen Expert

Eataly North America; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America seeks a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced open kitchens. You will prep, cook, and plate items under the supervision of the Chef de Cuisine at our New York site.

Responsibilities include portioning, knife work, following recipes, and maintaining health standards. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils.
• Degree from a culinary arts training program preferred.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
• Plates menu items with appropriate garnish.
• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and health regulations.
• Performs other duties as required or assigned.

Skills

Knife skills

Finger dexterity

Education

Culinary arts degree

Job description

Eataly North America seeks a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced open kitchens. You will prep, cook, and plate items under the supervision of the Chef de Cuisine at our New York site.

Responsibilities include portioning, knife work, following recipes, and maintaining health standards. Flexibility to work evenings, weekends, and holidays is required.