Line Cook - Craft Authentic Italian Dishes in Open Kitchen

Eatal

New York (NY)

Vor Ort

USD 25.000 - 29.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid Time Off
401K with match
Free family meal daily
Discounts at Eataly
Classes on products and ItalianCuisine

Zusammenfassung

Eataly in New York is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchens environment. You will help prep, cook and plate dishes under the Head Chef and Sous Chef.

The role requires 2+ years in a food preparation role, sharp knife skills, and willingness to work evenings, weekends and holidays. Base pay ranges from $18 to $21 per hour, with onsite benefits.

Qualifikationen

  • 2+ years in a food preparation position.
  • Good knife skills and finger dexterity to use small tools and utensils adeptly.
  • Degree from a culinary arts training program preferred.

Aufgaben

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
  • Plates menu items along with appropriate garnish.
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
  • Performs other duties as required or assigned.

Kenntnisse

Knife skills
Finger dexterity
Flexibility to work evenings

Ausbildung

Culinary arts degree preferred

Jobbeschreibung

Eataly in New York is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchens environment. You will help prep, cook and plate dishes under the Head Chef and Sous Chef.

The role requires 2+ years in a food preparation role, sharp knife skills, and willingness to work evenings, weekends and holidays. Base pay ranges from $18 to $21 per hour, with onsite benefits.

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