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Eataly in New York is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchens environment. You will help prep, cook and plate dishes under the Head Chef and Sous Chef.
The role requires 2+ years in a food preparation role, sharp knife skills, and willingness to work evenings, weekends and holidays. Base pay ranges from $18 to $21 per hour, with onsite benefits.
Eataly in New York is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchens environment. You will help prep, cook and plate dishes under the Head Chef and Sous Chef.
The role requires 2+ years in a food preparation role, sharp knife skills, and willingness to work evenings, weekends and holidays. Base pay ranges from $18 to $21 per hour, with onsite benefits.