Line Cook - Italian Kitchen, Flexible Hours

Eataly; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Referral bonus program

Job summary

Eataly is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced, open kitchen. You will prepare, cook and plate items under the guidance of the Sous Chef Manager or Chef de Cuisine, ensuring proper portions, temperatures and presentation.

You should have 2+ years in a food preparation role, strong knife skills and dexterity, and ideally a culinary arts degree.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Knife skills

Finger dexterity

Food preparation

Education

Culinary arts degree or training

Tools

Stand mixers

Ovens

Torches

Job description

Eataly is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced, open kitchen. You will prepare, cook and plate items under the guidance of the Sous Chef Manager or Chef de Cuisine, ensuring proper portions, temperatures and presentation.

You should have 2+ years in a food preparation role, strong knife skills and dexterity, and ideally a culinary arts degree.