In-Room Dining Server - Casual, Flexible Schedule

Auberge Collection; Waimea/Kamuela (HI); Vor Ort; USD 28.000 - 38.000; Teilzeit

Zusammenfassung

Mauna Lani, part of Auberge Collection, seeks an In-Room Dining Server to deliver an outstanding in-room dining experience for guests and colleagues. This casual, guest-focused role requires timely delivery of items, engaging with guests, and maintaining accuracy in the POS system.

The position calls for at least one year in customer service or hospitality, the ability to work weekends and holidays, and eligibility for required food handling and alcohol certifications.

Qualifikationen

• Minimum of one year experience in customer service or the foodservice/hospitality industry.
• Must meet minimum age requirements for food and alcohol service.
• Ability to obtain relevant state and local certifications such as food handlers certificate or alcohol training certifications.

Aufgaben

• Deliver requested items in an efficient and timely manner.
• Relate with guests about needs and satisfaction with beverages and drinks, ensuring high-quality service.
• Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen; maintain knowledge of menu items.
• Prepare the guest check accurately and collect payment or signature as required.
• Operate, maintain, and clean all restaurant equipment and fittings.
• Ensure food delivery is tidy and that a par of beverages, snacks, and non-food items is maintained on cart/storage areas.
• Use safe food handling procedures and maintain a safe working environment.

Kenntnisse

Customer service

Hospitality

Ausbildung

Food handlers certificate

Alcohol training certifications

Tools

POS system

Jobbeschreibung

Mauna Lani, part of Auberge Collection, seeks an In-Room Dining Server to deliver an outstanding in-room dining experience for guests and colleagues. This casual, guest-focused role requires timely delivery of items, engaging with guests, and maintaining accuracy in the POS system.

The position calls for at least one year in customer service or hospitality, the ability to work weekends and holidays, and eligibility for required food handling and alcohol certifications.