In‑Room Dining Server — Maui Luxury Service

Four Seasons

Hawaii

On-site

USD 21,000 - 25,000

Full time

11 hours ago
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Benefits offered by this job

Hourly wage
Benefits package
Paid time off
Training & development
Learning subsidy
Career opportunities
Employee travel program
Uniform dry cleaning
Employee meals

Job summary

Four Seasons Maui is seeking an In Room Dining Server to deliver guest orders to rooms, explain menu items with vivid descriptions, and ensure timely service in our luxury resort.

Candidates should have at least one year in food service, excellent customer service, the ability to carry a tray, and fluent English. Hawaii Food Handler's Card, Maui Liquor Card, TB clearance, and ServSafe within 3 months are required.

Qualifications

  • Minimum one year food service or related work.
  • Excellent customer service skills.
  • Ability to carry and balance a tray.
  • Able to read and speak English.
  • Hawaii Food Handler's Card
  • Maui Liquor Card
  • Tuberculosis Clearance
  • ServSafe (within 3 months)

Responsibilities

  • Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
  • Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
  • Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.

Skills

Customer service
Tray carrying
English proficiency
Hawaii Food Handler's Card

Job description

Four Seasons Maui is seeking an In Room Dining Server to deliver guest orders to rooms, explain menu items with vivid descriptions, and ensure timely service in our luxury resort.

Candidates should have at least one year in food service, excellent customer service, the ability to carry a tray, and fluent English. Hawaii Food Handler's Card, Maui Liquor Card, TB clearance, and ServSafe within 3 months are required.

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