IHOP Server: Guest Experience & Service

IHOP Restaurants

Garden City (KS)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

IHOP Restaurants in Garden City, Kansas is seeking a friendly server to provide prompt, courteous service to guests from greeting to seating and taking orders. You will handle guest checks and ensure a clean dining area.

This role requires knowledge of IHOP procedures, teamwork with staff, and reliable appearance as per SOP guidelines. Prior experience is helpful, and a positive attitude is essential to welcome guests and contribute to a memorable dining experience.

Responsibilities

  • Develop and maintain professional functional working relationships with IHOP employees and guests.
  • Execute the "Service Guidelines" per the IHOP SOP to ensure a high quality guest experience.
  • Handle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.
  • Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.
  • Comply with SOP methods in regard to guest checks and server banking procedures.
  • Stock and rotate all needed supplies in the service areas and dining room as assigned per shift.
  • Comply with all local and SOP health, sanitation, and safety guidelines.
  • Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
  • Perform all cleaning duties according to posted cleaning charts.
  • Comply with IHOP uniform and appearance standards per SOP guidelines.
  • Perform other assignments or tasks as assigned by the General Manager, Assistant manager, or acting supervisor.
  • Comply with IHop N Go program as assigned.

Job description

IHOP Restaurants in Garden City, Kansas is seeking a friendly server to provide prompt, courteous service to guests from greeting to seating and taking orders. You will handle guest checks and ensure a clean dining area.

This role requires knowledge of IHOP procedures, teamwork with staff, and reliable appearance as per SOP guidelines. Prior experience is helpful, and a positive attitude is essential to welcome guests and contribute to a memorable dining experience.

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