Hybrid Multi-Unit Food Service GM

Trinity Services Group Inc.; Jackson (MS); Hybrid; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company /

PTO

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

TKC Holdings, Inc. seeks a General Manager to lead multi-facility food service operations, ensuring compliance, quality, and profitability across sites in correctional and hospitality environments.

You will direct teams, supervise purchasing, inventory, and cost control, and report to the Director of Projects. The role requires ServSafe certification, a bachelor's degree preferred, and at least five years in food service with supervisory experience.

Qualifications

• Must be proficient in Microsoft Office applications.
• SERV Safe certification required or in place.

Responsibilities

• Manage team members in general food service practices.
• Direct team members to ensure job-related rules and security guidelines are enforced.
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints.
• Manage food service operations and ensure compliance with internal procedures and local/state/federal laws.
• Ensure facilities maintain a sanitary food service environment per Health Department codes.
• Maintain on-site reports of daily and monthly financial, production, and activity data.
• Maintain contract compliance and cost control.
• Keep ServSafe Manager certification current.

Skills

Microsoft Office applications

SERV Safe Certified

Education

Bachelor's Degree preferred

High School diploma/GED + equivalent experience

Job description

TKC Holdings, Inc. seeks a General Manager to lead multi-facility food service operations, ensuring compliance, quality, and profitability across sites in correctional and hospitality environments.

You will direct teams, supervise purchasing, inventory, and cost control, and report to the Director of Projects. The role requires ServSafe certification, a bachelor's degree preferred, and at least five years in food service with supervisory experience.