Hybrid: Multi-Unit Food Service General Manager

TKC Holdings, Inc.; Mississippi; Hybride; USD 85 000 - 125 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Benefits

Résumé du poste

TKC Holdings, Inc. is seeking a General Manager to oversee multiple correctional facility food service operations. This role ensures training, compliance with health and safety laws, and accurate reporting of financial and production data on-site.

Candidate should have ServSafe certification, five+ years in correctional food service, and multi-unit supervisory experience; proficiency in purchasing, inventory, and cost control is required.

Qualifications

• Bachelor's Degree preferred.
• High School diploma/GED plus equivalent experience required.
• SERV Safe Certified.
• At least five years of food service experience in a correctional setting.
• Multi-unit supervisory experience preferred.

Responsabilités

• Manage team members in general food service practices.
• Direct team members to enforce job-related rules and security guidelines.
• Maintain product service quality by evaluations and investigations of complaints.
• Ensure compliance with internal procedures and local, state, and federal laws.
• Maintain sanitary food service environment per Health Dept. codes.
• Maintain on-site reports of daily and monthly financial, production, and activity data.
• Maintain contract compliance and cost control.
• Maintain ServSafe Manager certification.
• Other duties as needed.

Connaissances

Team leadership

Budget management

Purchasing

Cost control

Microsoft Office

Formation

Bachelor's Degree preferred

High School diploma/GED + experience

SERV Safe Certified

Outils

Microsoft Office

Description du poste

TKC Holdings, Inc. is seeking a General Manager to oversee multiple correctional facility food service operations. This role ensures training, compliance with health and safety laws, and accurate reporting of financial and production data on-site.

Candidate should have ServSafe certification, five+ years in correctional food service, and multi-unit supervisory experience; proficiency in purchasing, inventory, and cost control is required.