Food Service General Manager

Courtesy Products, Inc.; Arizona; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with company match

Paid Time Off

Tuition Reimbursement

Paid Training

Career advancement opportunities

Life Insurance & AD&D

Voluntary benefits (disability & more)

Job summary

TKC Holdings, Inc.—comprising Trinity Services Group, Keefe Group, and Courtesy Products—seeks a General Manager to oversee multiple facilities, ensuring trained staff and compliant food service operations. The role reports to the Director of Projects and oversees finance, production, and regulatory reporting.

Strong candidates have 5+ years in correctional food service, SERV Safe, and multi-unit supervision.

Qualifications

• Bachelor’s degree preferred; equivalent experience considered.
• Minimum five years of food service experience in a correctional setting.
• ServSafe certification or equivalent food safety credentials.
• Experience with purchasing, inventory, ordering, receiving and cost control.
• Proven ability to supervise multiple facilities and teams.

Responsibilities

• Plan, direct, and coordinate activities for running multiple facilities (2+).
• Train and supervise team members; ensure policy and safety compliance.
• Maintain sanitary food service operations in line with laws and procedures.
• Ensure accurate on-site reports of daily and monthly financial and production data.
• Maintain contract compliance and cost control; oversee reporting.
• Other responsibilities as needed by the organization.

Skills

Multi-unit supervision

Team leadership

Cost control

Purchasing & inventory

Microsoft Office proficiency

Education

Bachelor's degree preferred

High School diploma/GED + experience

Tools

Microsoft Office

Job description

Work Location

Hybrid

Overview

TKC Holdings, Inc.—comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. With thousands of team members across the country, we continue a tradition of innovation, integrity, and success. TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member.

We are proud to be a military and veteran-friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

This position is eligible for an annual bonus of up to 15% after one year of employment, provided all applicable criteria are met

You will need to be located in the state of Texas for this position or relocate to the state of Texas for this role.

The General Manager plans, directs and coordinates the activities associated with running multiple facilities (at least 2 or more). This includes ensuring all team members are adequately trained and able to perform job responsibilities. It also involves managing food service operations and ensuring they comply with internal procedures, and required local, state, and federal laws and regulations. Furthermore, it includes ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity data.

You will work onsite. You will report to the Director of Projects.

Essential Functions/Main Responsibilities

• Manage team members in general food service practices
• Direct team members to ensure job-related rules, and security guidelines are enforced.
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints.
• Manage food service operations and ensure they comply with internal procedures and required local, state and federal laws and regulations.
• Ensure all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.
• Ensure all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity.
• Maintain contract compliance and cost control.
• Other responsibilities as determined by our needs.

What You'll Need

• Bachelor's Degree preferred.
• High School diploma/GED plus equivalent experience required.
• SERV Safe Certified.
• At least five (5) years of food service experience in a correctional setting.
• We prefer previous multi-unit supervisory experience.
• Must have experience with purchasing, inventory, ordering, receiving and cost control.
• We require proficiency in all Microsoft Office applications.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108